GOOD FOOD.
GOOD BEER.
LIFE IS GOOD.
LIFE LESSONS FROM KASK.

 

1230 4th Avenue
Prince George, B.C.
V2L 3J4

 

TUESDAY – THURSDAY4:00pm – 12:00am
FRIDAY4:00pm – 3:00am
SATURDAY11:00am – 3:00am
SUNDAY11:00am – 12:00am
BRUNCH11:00am – 3:00pm (Saturday & Sunday)

 

CALL NOWRESERVE NOW

THE VISION

Welcome to Kask. A passion for craft beer and spirits, and delicious, regionally-sourced food items under a test-kitchen concept provide the foundational elements of this taproom and eatery right here in Prince George. Our test-kitchen and service teams are creating fresh, ever-changing items inspired by cuisine, spirits and beer from around North America and the world.

The food and beverage programs are social by nature, with offerings designed to share and be served casually, and introduce you to craft beer and other unique offerings from around North America. But, we can’t stop ourselves from putting British Columbia first, evident in our product selections and the ingredients we use daily. Take a focus on high quality product and service, add a warm, inviting atmosphere surrounded by friends and family, and top it off with true dedication to the downtown core of the City, and you have Kask.

Built on the backs of those in heavy industry, Prince George has experienced its highs and lows, but has since diversified. Right down to the decor, we at Kask embrace and celebrate the industry characterizations that created Prince George in the first place, and the people who fuel them to this day. It’s represented in the brand, the vision and the community we serve.

And we’re here to serve you. We welcome your feedback and your suggestions, and we want you to be a part of our business by telling us what you want to see, and what you enjoy most. Follow our social media feeds, and stop in to keep up-to-date on our beer, cocktail and food rotations. And, if change isn’t your friend, rest assured that we have a unique selection of core food and beverage items that you can count on each time you visit us.

On behalf of our entire team, I look forward to having you walk through our doors and providing you with a fantastic guest experience. And if we miss the mark, I pledge to make it right.

Cheers,

Ross Birchall

Head Beer Guy & Owner

THE MENUS

THE FOOD

FOR SHARING

WINGS BY THE POUND     11

Salt and Pepper, Chinatown Glaze, Korean Buffalo, OR Blue Moon (blue cheese and buffalo sauce).

PINCHE TACOS [4]     9

OPTION ONE: Mexican chicken mole (contains tree nuts), pickled red onion, cheddar, garlic aioli, toasted sesame, cilantro, white corn tortillas.

OPTION TWO: Mexican black bean and corn, guacamole, cheddar, Monterey Jack, salsa roja, cilantro, crispy onions, white corn tortillas.

SCOTCH EGG [1]     8

Soft-boiled free range egg, sausage, Kask breadcrumbs, garlic aioli, sweet red pepper relish.

SPANISH NACHOS     12

Fried white corn tortillas, salsa roja, chorizo OR refried black beans, queso fresco, Monterey Jack, herbs, guacamole.

MEZZE QUAD     12

Black olive hummus, fig and apple chutney, tzatziki, lemon and goat cheese spread, carrot, cucumber, za’atar-basted flatbread.

KASK BEER-BATTERED FRIES     7

Smoked paprika and chipotle sea salt, garlic aioli.

FOR THE SOLO MISSION

KASK WORKS BURGER     10

63 Acres ground chuck, cheddar, tomato, leaf lettuce, pickle aioli, house-made sesame potato bun.

SLAB BACON +2     PUT AN EGG ON IT +2

CUBANO SANDWICH     10

Cuban mojo pulled pork, sliced capicoli ham, Swiss, garlic aioli, mustard, pickles, house-made potato hoagie, butter.

KIMCHI-KEN     10

Kask kimchi, cold pulled chicken, cucumber, jalapeño, cilantro, smoked cheddar, sambal aioli, house-made ciabatta bun.

ROASTED YAM & CHICKPEA SALAD     9

Roasted yam, chickpea, kale, pumpkin seed, seasoned almonds, grana padano, ginger lime dressing.

CHIMICHURRI CHICKEN +4

BANH MI HOT DOG     10

Carrot and cucumber slaw, pickled red onion, crushed peanuts, jalapeño, sriracha, cilantro.

STEAMED BUN     4

OPTION ONE: Steamed bao bun, pork belly, hoisin, Kask kimchi, garlic aioli, cilantro leaves, scallions.

OPTION TWO: Steamed bao bun, jackfruit carnitas, carrot and cucumber slaw, pickled red onion, sweet and spicy chili sauce, sesame.

FOR THE SWEET TOOTH

SHAFT CHEESECAKE     8

Our famous specialty shot in solid form. Coffee, vodka, Kahlua cheesecake, chocolate Bailey’s sauce.

DEEP FRIED CROISSANT     6

Rotating fruit beer topping, ice cream.

The Kask Test Kitchen frequently uses common allergens such as peanuts, tree nuts, eggs, dairy and wheat, so we ask that any allergies or dietary restrictions be communicated to our Service Team. Many of the dishes created here can easily be made vegan or gluten-free. Questions? Just ask!

THE LIBATIONS

SPECIALTY COCKTAILS

ROSEMARY’S BABY

“Pain, be gone, I will have no more of thee!” – Rosemary Woodhouse

House cucumber-infused gin, Cointreau, basil, rosemary, lemon, tonic.

KASK GOAT ISLAND ICE-T

“Under a tall tree will I lie. And let the clouds go sailing by.” – J.R. Tolkien

Absolut Citron, Cointreau, White Rum, Gin, White Tequila, Basil, Phillips Speed King Cola.

KAITLYN’S CUKES

“Life is too short and the world is too big to stay in one spot and do the same thing everyday while adventure beckons with the wind.” – Unknown

Hendrick’s Gin, Chartreuse, lavender simple syrup, lime, sparkling water.

CRIMSON HAZE

“The only limit to our realization of tomorrow will be our doubts of today.” – Franklin D. Roosevelt

Akvavit, Aperol, hibiscus syrup, lemon, ginger beer, bourbon cherry.

BLACKBERRY MOJITO

“I learned a long time ago that reality was much weirder than anyone’s imagination.” – Hunter S. Thompson

Appleton Estate Signature Blend Rum, hibiscus syrup, mint, lime, blackberries, soda.

CORPSE EMPRESS

“The way to get started is to quit talking and begin doing.” – Walt Disney

Empress Gin, Cointreau, Lillet, lavender simple syrup, lemon.

THE OLD SAGE

“Dreamers need the realists to keep them from soaring too close to the sun. And the realists, well without the dreamers, they might not ever get off the ground.” – Modern Family

Gooderham & Worts Canadian Whiskey, honey sage simple syrup, orange, Peychaud’s bitters, cedar-smoked glass.

TICKLED SOUR

“We are all apprentices in a craft where no one ever becomes a master.” – Ernest Hemingway

Cazadores Añejo tequila, simple syrup, lime, cranberry, egg white, Peychaud’s bitters.

THE KASK CAESAR

Straight up, nothing fancy (except Walters Mix). That’s how we roll.

THE SHAFT [SPECIALTY SHOT]

French-pressed North Roast coffee, Baileys, Kahlua, vodka, ice. Designed to be consumed with friends!

HOLD THE ALCOHOL

NORTH ROAST COFFEE     CUP 3

ASSORTED CRAFT SODAS     4

NON-ALCOHOLIC BEER     6

SPARKLING WATER     4

All Kask creations are served as doubles. Pitchers (approximately 7oz) available for parties of 3 or more. Standard cocktail creations available upon request. See base spirit list for details.

THE BEER

We feature up to 24 rotating lines from all around North America. Check out social media for the most recently tapped brews, but here is a list of what you can expect to find in the Taproom:

Barkerville Brewing (Quesnel, BC)

Trench Brewing & Distilling (Prince George, BC)

Wheelhouse Brewing (Prince Rupert, BC)

Sherwood Mountain Brewing (Terrace, BC)

Three Ranges Brewing (Valemount, BC)

CrossRoads Brewing & Distilling (Prince George, BC)

Deschutes Brewery (Bend, OR)

Pyramid Brewing (Seattle, WA)

Ground Breaker Brewing (Portland, OR)

Collective Arts Brewing (Hamilton, ON)

Sierra Nevada (Chico, CA)

Fuggles & Warlock (Richmond, BC)

Central City Brewers & Distillers (Surrey, BC)

Torchlight Brewing (Nelson, BC)

Over Time Beer Works (Kimberley, BC)

AleSmith (San Diego, CA)

Gigantic Brewing (Portland, OR)

Unibroue (Chambly, QC)

Okanagan Spring (Vernon, BC)

We proudly serve our beer as intended by the craft brewers who supply them, with a keen focus on temperature, taste and presentation. The following are the various types of glassware we use, specific to the style of beer:


SNIFTER (12oz)
STYLES: Double or Imperial IPAs, Belgian IPAs, Stouts, Barleywines, Strong Ales


PILSNER / PILSENER (14oz)
STYLES: Pilsners, Witbiers/Wheat Beers, Light Ales


TULIP (14oz)
STYLES: IPAs, Sours, Wild Ales, Black Lagers/Pilsners


SLEEVE (16oz)
STYLES: Brown Ales, Red Ales, Light Lagers

GRAPEY STUFF

CHEAP

SUMAC RIDGE  Sauvignon Blanc

OPEN  Cabernet Merlot

6oz  7  |  9oz  10  |  BOTTLE  28

DECENT

GRAY MONK  Pinot Gris

GRAY MONK  Merlot

6oz  9  |  9oz  12  |  BOTTLE  37

GOOD

QUAIL’S GATE  Gewurztraminer

MISSION HILL  Pinot Noir

6oz  10  |  9oz  14  |  BOTTLE  46

RESERVATIONS & BOOKINGS

RESERVATIONS

We are pleased to accept reservations for groups of five (5) or more! Please note that a valid credit card will be required to hold reservations for more than 15 people. If you have any questions about your reservation or would like more information, please call +1.250.564.6046 or e-mail us during regular business hours, and a Team Member will be in touch with you.

Please note: not all reservation requests (i.e. timing, seating preferences, etc…) can be accommodated (if that is the case, a Team Member will be in touch with you to go over your options!), and please advise your guests (especially if they haven’t visited us before) of our casual, share-plate oriented style of service, and that food and beverage creations arrive as they are prepared. Last thing: have fun!

1 + 6 =

GROUP BOOKINGS

Looking for a great room for your next special event? Not bragging, but we just so happen to have one. We can accommodate private bookings for up to 65 people. For more information on private bookings, please call +1.250.564.6046 or e-mail us, or if you already know what you’re looking for, fill out the form below and let’s set you up for a great time. Options include (but are certainly not limited to) the room to yourselves, on- and off-menu selections, all-inclusive pricing, and more.

Please note: all group bookings require a 50% non-refundable deposit upon confirmation of booking and receipt of a signed quote/agreement in order to hold the space and date. Pricing varies based on the time of day, day of the week, and number of people/options selected.

6 + 3 =

CONTACT

Kask

Kask Taproom & Eatery
Test Kitchen. Craft Beer Tasting Room. Cocktail Bar.
1230 4th Avenue
Prince George, B.C.
V2L 3J4
+1.250.564.6046